OGILVY CREME DE CASSIS 50CL 16.1%

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WHAT STARTED AS AN EXPERIMENT WITH BLACKCURRANTS IN THE SUMMER OF 2018, ENDED IN CREATION OF FIRST SCOTTISH CREME DE CASSIS. MACERATING SCOTTISH BLACKCURRANTS INTO OGIVLY POTATO VODKA RESULTED IN DELICIOUS, RICH AND INDULGENT LIQUEUR.