What started as an experiment with blackcurrants in the summer of 2018, ended in the creation of first Scottish creme de cassis. Macerating Scottish blackcurrants into Ogilvy potato vodka resulted in delicious, rich and indulgent liqueur.
What started as an experiment with blackcurrants in the summer of 2018, ended in the creation of first Scottish creme de cassis. Macerating Scottish blackcurrants into Ogilvy potato vodka resulted in delicious, rich and indulgent liqueur.