This single malt was triple distilled at Springbank distillery (Hazelburn) in May 1998. Matured for 22 years in a sherry hogshead and bottled by North Star Spirits.
Nose: Golden syrup, caramelised almonds and touch of marzipan.
Palate: Salted ginger flapjacks and chocolate pralines.
Finish: Spiced and fruity.
Only 230 bottles produced.