This single malt was triple distilled at Springbank distillery (Hazelburn) in May 1998. Matured for 22 years in a sherry hogshead and bottled by North Star Spirits. 

Nose: Golden syrup, caramelised almonds and touch of marzipan. 

Palate: Salted ginger flapjacks and chocolate pralines. 

Finish: Spiced and fruity. 

Only 230 bottles produced.