This single grain whisky was distilled at Noth British distillery in the Lowland region in 1995. It was aged 26 years and finished in a Marsala Hogshead and bottled at natural cask strength by Alistair Walker for his Infrequent Flyers collection.
|NOSE||Super aldehydic - a huge hit of marzipan, followed by vanilla ice cream|
|PALATE||A dessert extravaganza. Praline and brown sugar. Coconut macaroons and sugared almonds. A little spicy kick at the back.|
Only 231 bottles were produced.