This single malt was distilled at Mortlach Distillery in August 2009. It was aged in a refill hogshead for 12 years, before it was bottled by Douglas Laing for their Old Particular collection in August 2021.
|NOSE||Crunchy golden ginger nut biscuits, pistachio shells and key lime pie.|
|PALATE||Scottish marmalade with lemon sponge cake and a warm honey drizzle.|
|FINISH||Medium-long, with malted barley, pear drops and a warming spice.|