Originally produced in Santiago de Cuba, until the Cuban Revolution in 1959, when the family was exiled. Nowadays the distillery operates in the Dominican Republic and continues to the use the same recipes, distilling techniques and blending principles that the Camp Brothers established over 140 years ago.

Aroma of woody tannins, dry citrus and rich caramel. Notes of oak, tropical fruits (particularly bananas and papaya), dates and raisins on the palate. Finishes with touches of chocolate, caramel and citrus.