This unique gin from Little Brown Dog Spirits was aged for 6 months in a maple syrup cask and bottled at natural cask strength for their Experimental Spirit Series.
|NOSE||Pancakes and maple syrup with a side of freshly squeezed grapefruit juice.|
|PALATE||Lemon, juniper and gingerbread.|
|FINISH||Delayed action, maple syrup arrives right at the end, a very long finish.|
Only 400 bottles were produced.