This single malt whisky was distilled in 2010 at Mannochmore distillery located in the Speyside region of Scotland south of Elgin. It was aged for 11 years in hogsheads before being bottled by Berry Bros. & Rudd as a part of their Spring Collection.
TASTING NOTES
NOSE
Mineral and grassy with malty and fruity notes.
PALATE
Green lime and kiwi with apple and a little pepper, followed by lemon zest, buttered toast and white pepper.
