To create this unique blend, Billy Walker sourced the finest vintage Speyside and Islay single malts and blended them with aged GlenAllachie to create the perfect balance of peat and rich fruitiness. 

The spirit was then aged in American oak barrels, sherry casks, and Frech oak barriques to marry the flavours and extract additional characteristics of the wood. 

Nose: Sweet peat reek, butterscotch, warming mocha, and gentle nutmeg. 

Palate: Lashings of heather honey, rich toffee, and sweet spices, all with peat undertones.