This single malt distilled in 2006 at MacDuff, located in the Highland region of Scotland was aged for 14 years in a refill Bourbon Barrel before bottling by Gordon & MacPhail at natural cask strength.
Lemon peel and grapefruit combine with subtle vanilla. White chocolate comes to the fore alongside baked apples and roasted nuts.
Rich honey and mandarin oranges give way to soft white pepper. Cocoa powder develops accompanied by almonds.
A full and spicy finish with lingering notes of citrus.