Single cask whisky distilled at MacDuff Distillery in 1997 and bottled in 2018 after 21 years of maturation in a refill hogshead. Bottled at cask strength without chill-filtration.
Nose: vibrant green notes, followed by vanilla and caramel.
Palate: Malty with oranges and brown sugar.
Finish: Long, with more vanilla and furniture wax.