To create this unique blend, Billy Walker sourced the finest vintage Speyside and Islay single malts and blended them with aged GlenAllachie to create the perfect balance of peat and rich fruitiness. 

The spirit was then aged in premium Spanish sherry casks, French oak, and virgin oak casks to marry the flavours and extract additional characteristics of the wood. 

Nose: Subtle peat smoke, dark chocolate shavings, runny honey, and vanilla fudge.

Palate: Old leather, cedar wood, and gentle undertones of peat, alongside oodles of cocoa, vanilla pods, and sweet spices.