This single malt was distilled at Linkwood distillery in Speyside on the 22nd of July 2008. It was aged for 13 years partly in a First-fill Sherry hogshead. Bottled from a single hogshead at natural cask strength without chill-filtration or artificial colouring by The Red Cask Co.
|NOSE||Musky, hints of toffee apples, undernotes of a fruity mix.|
|PALATE||Smooth then bursts of popping candy, more fruity flavours coming through plums and figs, toffee and vanilla.|
|FINISH||Very smooth warm lingering sweet toffee, slight hints of coffee.|
Only 269 bottles were produced.