This single malt was distilled in 1992 at the Jura distillery and was aged for 29 years in in a single American oak barrel. Bottled without chill-filtration or artificial colouring.
TASTING NOTES
NOSE
Notes of sweet mocha, coconut and ripe tropical fruits.
PALATE
Demerara sugar with a hint of gentle oak char and a subtle maritime oiliness.
