This single malt was distilled at Inchgower distiller in Speyside on the 8th of July 2007. It was aged for 13 years partly in First-fill Sherry hogshead. It was bottled from a single hogshead at natural cask strength without chill-filtration or artificial colouring by The Red Cask Co.
|NOSE||Sweet fruit musk roasted nuts Christmas pudding,|
|PALATE||Curry spices, apples, fruity, slight vanilla pods, sweet sherry.|
|FINISH||Long-lasting, tingling, fruity with slight oak.|
Only 256 bottles were produced.