This small-batch release from Glenmorangie is a result of experimenting with cognac casks.
Distilled on the 22nd of February 2007 and initially aged in American white oak bourbon barrels it was transferred into cognac casks.
Apple tart and toffee are delectably deepened by a subtle note of forest floor. Then a fruity bursts of baked apples, oranges and pears.
Sweet and almost sparkling, like toffee apples and baked pears scattered with almonds and slices of mandarin orange. That fruitiness is deliciously threaded with clove, star anise and soft hints of leather.