Single cask whisky distilled in 2010 at Glenlossie distillery in the Speyside region of Scotland, known for a fruity and floral distillate. Aged for 10 years in a hogshead and finished Ex-Ruby Port Barrique.
TASTING NOTES
| NOSE | Fruity and sweet. |
| PALATE | Chocolate raisin with spiced peels and fig rolls. |
| FINISH | Soft and rich. |
Only 301 bottles were produced.