This single malt was distilled in 1967 at Glenlivet distillery and aged in Refill Sherry and Refill American hogsheads. Bottled in 2017 by Gordon and MacPhail without chill-filtration or artificial colouring.
Nose: Rich clove and nutmeg with stewed fruits and beeswax polish.
Palate: Full-bodied, with dried fruit, sweet spices and charred oak.
Finish: Slightly bitter with Seville orange peel and lingering oak tannins.
Only 67 bottles produced.