This single malt was distilled in 1967 at Glenlivet distillery and aged in Refill Sherry and Refill American hogsheads. Bottled in 2017 by Gordon and MacPhail without chill-filtration or artificial colouring. 

Nose: Rich clove and nutmeg with stewed fruits and beeswax polish.

Palate: Full-bodied, with dried fruit, sweet spices and charred oak. 

Finish: Slightly bitter with Seville orange peel and lingering oak tannins. 

Only 67 bottles produced.