resh green apples, toffee and a hint of nuttiness. This is the taste of distilling slower than anyone else in Scotland, of barley that is dried by air – never peat – and of hand-selected sherry casks crafted from European and American oak.
|NOSE||Sweet, with toffee and popcorn aromas. Slightly nutty, with fresh green apples coming through.|
|PALATE||Clean. Green apples and grass, soft oak and a hint of sweet liquorice. Water brings linseed oil and almonds.|