A single malt from Glenburgie distillery was distilled in 1997 and aged for 22 years in First Fill Sherry Butt before bottling at cask strength in February 2020. Only 584 bottles produced.
Tangerine zest and dried strawberry aromas give way to fudge. Creamy and mouth-coating, black pepper and fruitcake combine with brown sugar. A long finish, with chocolate covered raisins and gentle aniseed.