Na Bràithrean [na brah-rin] means “the brothers” in Scottish Gaelic. They search hard for the proper mother cask to split into a pair of unique Single Malt Scotch Whiskies. Each brother is finished independently, using different kinds and sizes of barrels to shape the flavour. The end product is two bottles of the same spirit with different personalities and characteristics.

This Wee Brother, distilled at Glenburgie Distillery in 2011, has spent ten years ageing in a bourbon hogshead. All-natural colour and non-chill-filtered.

Light, honey, malty sweetness on the nose. Green summer fruits on the palate, with a hint of salt. It has a crystallised ginger finish.