Part of batch 4 of Glenallachie's single cask releases. Matured for 15 years in a Sherry Butt and bottled at natural cask strength.
Nose: Mocha, vanilla and molasses, with cocoa, almonds, nutmeg and ginger.
Palate: Layers of dark chocolate, treacle and mocha, with cinnamon, ginger, nutmeg and orange zest.
Only 523 bottles produced.