Glen Scotia Campbeltown malts festival 2020 release. Peated Campbeltown malt matured in a mix of refill American hogsheads medium char oak and first-fill bourbon barrels and then finished in first-fill tawny port hogsheads. Bottled at cask strength.

Nose: blackberry, floral notes of rose and ocean spray.

Palate: silky mouthfeel, crisp green apple, peach syrup and vanilla with a honey sweetness.