This Glen Moray was first matured in American oak casks for classic Speyside notes, it is then carefully finished over several months in port casks from Porto Cruz, renowned as the world's No. 1 port. Over time, these sweet Portuguese wine casks enrich our single malt with rich fruits and mellow wine notes and give the whisky a distinctive rosy tint. Light, fruity and balanced, our Port Cask Finish is enjoyed by single malt lovers and whisky newcomers alike.
|NOSE||Toasted vanilla, light oak and rich dried fruits.|
|PALATE||Refreshing spice with a citrus lemon tang. Caramelised sweetness with cinnamon.|
|FINISH||Sweet, mellow wine and toasted oak flavours produce a finish that is smooth and well balanced.|