Full of creamy fruit; melon, apricot and peach soaked in brandy butter sauce. Underlying citrus aromas come through, revealing Seville oranges and lemons. Sweetness continues with buttered toffee popcorn. A faint suggestion of wood spice hints at cinnamon and anise.

Complex flavour of heather honey and a warming wood spice combined with a thick velvety mouthfeel allows the whisky to coat the palate with characters of cherry and hazelnut. A seductive hit of full fat cream and white chocolate coated raspberry infused with ginger follows.

Dominated by wood spice and citrus flavours combinging to create a long lingering taste of clove studded oranges and a gentle fading of fresh vanilla pods.