Single cask whisky distilled at Gren Grant distillery in Speyside in 1998. It was aged for 24 years in a Butt and bottled at a cask strength of 56.1% by Berry Bros. & Rudd.
|NOSE||Bruised apples, hessian, orange zest and aged desert wine.|
|PALATE||The oak very gently guids more soft fruit notes over the palate with a hint of wood smoke along with a little more fresh fruit.|
|FINISH||A great example of classy old distillate left to mature in a wonderfully inactive cask.|
Only 612 bottles produced.