A single cask bottle was distilled at Glen Elgin Distillery in 2008 in the Speyside region of Scotland, known for full-bodied and fruity distillate. Aged for ten years in a refill hogshead and finished for the last 3 in ex-Madeira Barrique. It was bottled at natural cask strength by Lady fo the Glen.
|NOSE||Baked apples and heather with warming spice.|
|PALATE||Dried fruit with baked apples and rum & raisin.|
|FINISH||Long and dark.|
Only 277 bottles were produced.