Na Bràithrean [na brah-rin] means “the brothers” in Scottish Gaelic. They search hard for the right mother cask to split into a pair of unique Single Malt Scotch Whiskies. Each brother is finished independently, using different kinds and sizes of barrels to shape the flavour. The end product is two bottles of the same spirit with different personalities and characteristics.

This Wee Brother distilled at Dalmunach Distillery in 2016 has spent 6 years aging in a bourbon hogshead. All-natural colour and non-chill-filtered at 52% ABV.  

Light, gentle citrus and honey oats on the nose. Oats lead on the palate with continuous  floral notes leading into a smooth and subtle finish.