Limited release single malt, distilled at Dalmunach distillery. It was aged for 4 years in oak casks and finished for further 6 months in an octave. Bottled at cask strength by Duncan Taylor for their "Octave" collection.
Nose: clean and creamy with vanilla pods, red fruit and a hint of nuts.
Palate: Pear drops, tobacco and rich malt complemented by toffee.
Only 99 bottles produced.
ONE PER CUSTOMER - All orders above will be cancelled.