This single malt was distilled at Dailuaine distillery in Speyside on the 2nd of February 2012. It was aged for 9 years partly in First-fill Sherry hogshead and bottled from a single hogshead at natural cask strength without chill-filtration or artificial colouring by The Red Cask Co.
TASTING NOTES
NOSE
Musk sweet vanilla fruits are bursting through from under, slight rubber.
PALATE
Apples, cinnamon vanilla hints of other fruits, melting candy floss.
