This single malt was distilled at Dailuaine distillery located in Speyside in 2008, aged for 13 years in a refill hogshead and finished in Pedro Ximenez Sherry cask, resulting in notes of dried herbs, Dundee cake and toasted vanilla. It was bottled from a single cask by Lady of the Glen at natural cask strength, without chill-filtration or artificial colouring.
