This single malt was distilled at Craigellachie Distillery in January 2009. It was aged in a single ex-bourbon hogshead for 12 years, before it was bottled by Douglas Laing for their Old Particular collection in August 2021.
TASTING NOTES
NOSE
An archetypal Speyside - rich and sweet, cereal-based with nuts and honey.
PALATE
Sweet with dark macerated fruit, oak based spices, barley and liquorice.
FINISH
Shows engaging coconut amongst the apple sugars pastry and vanilla pods.
