This single cask whisky was distilled at Blair Athol distillery in the Highland region in 2006. It was aged for 15 years and finished in a Moscatel Hogshead and bottled at natural cask strength by Alistair Walker for his Infrequent Flyers collection.
|NOSE||Cocoa butter and a touch of dark rum and raisins.|
|PALATE||Creamy. Roasted malt and butterscotch. Sugar puffs and Biscoff caramelised biscuits.|
Only 281 bottles were produced.