This single malt whisky was distilled at Bunnahabhain Distillery in 2003 and aged for 15 years in a single cask. It was bottled in 2019 by Berry Bros. & Rudd without chill-filtration or artificial colouring. 

It gives notes of orange blossom, treacle toffee and delicate peat on the nose with a fruity palate and long, lingering finish.