Aged exclusively in first-fill sherry hogshead casks and produced in tiny batches, using barley malted with high levels of peat smoke at 55ppm.
TASTING NOTES
| NOSE |
Appealing cinnamon and ginger aromas with rich dark chocolate giving way to soft demerara sugar. Seville orange peel with sweet smoke. |
| PALATE | Cocoa powder and sweet, creamy honeycomb accompany stewed red berries. Subtle vanilla and cracked black pepper lead to toasted almonds. |
| FINISH | A full finish with Morello cherry, peat smoke and sweetness. |
Buy a bottle of any bottle from the Benromach distillery during November for a chance to win £250, £150, or £50 voucher to our store.