This peated malt is a limited small-batch release from the Edradour distillery. Distilled in 2004, it was aged for 20 years in a first-fill port pipe, adding richness and fruitiness to the spirit.

Deep ruby amber in colour, the spirit reveals notes of rich black cherries, ripe figs, dried dates abd complex spices - beautifully and subtly integrated with the mature smoke and peat expected from Ballechin. Hints of uncut cigars, dark chocolate, and antique wood linger on the finish.  

Bottled at natural cask strength, without chill-filtration or artificial colouring.