Edradour Distillery
ABV: 54.1% 70 cL
This small batch single malt from Edradour Distillery was distilled in 2009 using peated barley. After initial maturation, the spirit underwent a finishing period of 26 months in carefully selected first-fill orange wine hogsheads, imparting a unique and complex character to the robustly peated whisky.
Bottled at natural cask strength without chill filtration or artificial colouring.
Only 2430 bottles were produced.
Tax included.
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This small batch single malt from Edradour Distillery was distilled in 2009 using peated barley. After initial maturation, the spirit underwent a finishing period of 26 months in carefully selected first-fill orange wine hogsheads, imparting a unique and complex character to the robustly peated whisky.
Bottled at natural cask strength without chill filtration or artificial colouring.
Only 2430 bottles were produced.
Tax included.
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