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This single malt was distilled in 2009 at Blair Athol in the Highland Region of Scotland. It was aged in a single California Red Wine Barrique for 12 years, resulting in warm and fruity dram.
it was bottled from a single cask, without chill-filtration, artificial colouring or dilution by Berry Bros. & Rudd for their 2022 Spring Release.
Only 234 bottles were produced.
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