A blended whisky, where 2 different malts - a single malt finished in Spanish Sherry Barrels and a 12 years old malt, matured in red wine cask meet to create an exquisite dram.
TASTING NOTES
NOSE
Blackcurrant, damson, Seville orange, walnut and coffee cake.
PALATE
Cherry and raspberry, with a layer of vanilla cream. Softly spicy and warming.
FINISH
Toasted brown sugar, runny toffee, a final hint of red berry brightness.
