This single cask whisky was distilled at Benriach distillery in the Speyside region in 2011. It was aged for 10 years and finished in a Virgin Oak Barrel and bottled at natural cask strength by Alistair Walker for his Infrequent Flyers collection.
|NOSE||Vanilla, toffee and almonds, with a hint of spice.|
|PALATE||Honeycomb, Lyle's golden syrup and a touch of Demerara sugar. Soft caramel chews, with cloves and cracked black pepper.|
Only 272 bottles were produced.