This single malt was distilled at Aultmore Distillery in a Speyside region of Scotland, aged for 10 years in a bourbon cask and bottled by Gordon & Macphail for their Discovery collection.
TASTING NOTES
NOSE
Green Apple, vanilla custard and hints of jasmine.
PALATE
Ripe peach, pineapple with a hint of cracked black pepper followed by herbal and citrus notes.
