A single malt from Inchgower Distillery. This dram was distilled in 2016 and aged five years in 1st Fill Bourbon Barrel before bottling in 2022. This 5-year-old coastal Speysider has been fully matured in first-fill bourbon barrels and offers the classic Speyside notes you would expect with sweet, home-baked digestive biscuits with lingering heather honey.

Only 910 bottles were produced.