The idea to produce Swedish whisky was born in 1998 in a mountain cabin and a year later Macmyra Svensk Whisky was established. From the outset, Mackmyra was fully focused on creating a whisky that was quintessentially Swedish. The whisky is then aged in a unique location, a short distance from the distillery the old Bodås Mine, 50 metres underground. Today, Mackmyra produces whisky with the same curiosity and experimental zeal as in 1999, but now in the ground-breaking Gravity Distillery, which harnesses the force of gravity to aid production and is designed to substantially reduce the carbon footprint.
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