aged for 26 years in a bourbon barrel and bottled without chill-filtration or artificial colour. only 180 produced.
aroma: airfoil glue and coconut.
palate: citrus and dark chocolate bounty bars, followed by smooth rum and burnt pineapple bonbon.
aged for 26 years in a bourbon barrel and bottled without chill-filtration or artificial colour. only 180 produced.
aroma: airfoil glue and coconut.
palate: citrus and dark chocolate bounty bars, followed by smooth rum and burnt pineapple bonbon.