Lindores Single Malt Scotch Whisky MCDXCIV (1494) 46% Lindores Abbey is officially recognised as the first recorded site of distillation of Scotch whisky, which took place in 1494. After over 500 years, they are ready to be a part of the history of whisky once more, starting with their first single malt release.
Lindores Single MaltScotch WhiskyMCDXCIV (1494)“Commemorative first release” 46% The first 12,750 bottles of the production commemoratively labelled to celebrate our launch of the first commercially available whisky from the new LindoresAbbey Distillery.
Whisky Tasting Notes:
Nose: Elegant, soft, mellow vanilla, caramel notes playing with orchard fruits and sweet pear drops. Reminiscent of toffee apples.
Palate: Smooth with a creamy texture and a perfect balance of mellow vanilla, dried fruits, citrus touches with a hint of spice.
Finish: Medium length, delicate but lingering finish.