Lindores Abbey is officially recognised as the first recorded site of distillation of Scotch whisky, which took place in 1494. After over 500 years, they are ready to be a part of the history of whisky once more, starting with their first single malt release.
Nose: Elegant, soft, mellow vanilla, caramel notes playing with orchard fruits and sweet pear drops. Reminiscent of toffee apples.
Palate: Smooth with a creamy texture and a perfect balance of mellow vanilla, dried fruits, citrus touches with a hint of spice.
Finish: Medium length, delicate but lingering finish.