Distilled in March 2006 at Glasgow Distillery and aged for 13 years in Refill Hogshead, finished in Oloroso Hogshead and bottled in March 2021. Only 358 bottles produced.
Nose: My mum's tablet soaked in sherry, cinnamon & black pepper
Palate: Sweet like a coconut snowball with toasted nuts
Finish: Scotch aromatics sweeties, sherry comes back with a fruit & nut