The sixth annual release from Springbank. Local Barley series uses barley grown locally around Campbeltown. This year's release was aged 100% in Sherry butts.
Nose: Rich, fruity and nutty with notes of raisins and prunes, a hint of bitter dark chocolate, espresso coffee beans and walnuts.
Palate: Elegantly rich and creamy. Sweet creme brulee and a touch of zesty orange peel. Sweet and spicy with a hint of nutmeg.
Finish: Opens to give flavours of juicy soaked maraschino cherries, delicious caramel shortcake with a coastal briny influence towards the end.